Monday, March 2, 2015

Summary of the 3-day Convention Proceedings...


SUMMARY OF THE 3-DAY, 5TH NATIONAL ORGANIC FARMING CONVENTION

More than 2200 people participated in this largest congregation of organic farmers anywhere ever in the world, during the 3-day, 5th National Organic Farming Convention that took place in Chandigarh on Feb. 28th, March 1st and 2nd. This Convention was mostly crowd-funded, with the participants themselves contributing nearly one-fourth of the financial requirement, with others like the Haryana Government, Punjab Government and Chandigarh administration in addition to NABARD stepping forward to support this.

The Convention had several specialized session on both technical and policy fronts. A brief summary of these sessions -

SOIL: This is the International Year of Soils and this Convention also paid great attention to this aspect of farming and natural resource management. Scientific and experiential experience of farmers were shared over 4 sessions related to soil health and participants felt that adoption of various techniques and recipes presented here would save the exchequer huge amounts of public funds. Good practices that are being promoted by state governments in particular were highlighted, and the same demanded to be adopted elsewhere.

PLANT PROTECTION: The convention’s proceedings reiterated time and again the need to phase out pesticides soonest, particularly in Punjab and Haryana which have suffered heavily due to agri-chemicals. Various ways of natural pest management were shared and discussed by participants. The emphasis was on imparting knowledge about insects including identification of “vegetarian” and “non-vegetarian” insects. The success story of undivided Andhra Pradesh in promoting NPM on a large scale was heard to be discussed in various sessions of the convention.

SEEDS: The convention spent a substantial part of its proceedings as well as set up a fantastic biodiversity festival, to emphasise the importance of agro-diversity in organic farming. Seed breeders and seed savers shared experiences of breeding and characterization of traditional germplasm. Policy sessions emphasized that seed conservation is indeed a political statement since it pertains to our national sovereignty as well as farmer-level sovereignty and livelihoods. It was felt that biopiracy needs to be stopped as well as any laws and policies that violate farmers’ apriori rights to seeds. Good practices of farmer seed varieties being distributed by agriculture departments were emphasized. Participants also discussed a pragmatic proposal to adopt a traditional variety each so that between all of us in the organic farming movement, thousands of varieties can be conserved.
GMOs: GMOs was a matter of great concern to the participants, and in the parallel session that dwelled on this issue, a large crowd of participants presented their arguments around why they reject GMOs in our food, farming and environment. Experts shared scientific evidence on the subject and the current ongoing debate on open air field trials were discussed, and opposed. There was a consensus that the recommendations of various credible committees that recommended against open air field trials should be adopted, including the majority report of the Supreme Court TEC. Ms Maneka Gandhi, Union WCD Minister pointed out the lies of the Bt cotton industry in saying that with this technology, pesticide use will come down, while one of the deadliest class of pesticides called neo-nicotinoid pesticides are needed for Bt cotton, and that has become the basis of continuing with this deadly chemical.

LIVESTOCK: A lot of information was shared by participants who were rearing and conserving traditional livestock breeders. It was acknowledged that almost 75% of livestock management is done by women in this country. Deep concern was expressed about loss of traditional varieties and people acknowledged the various benefits of these breeds. The developing markets for various cow-based products all over the world and India were emphasized.

There were many policy sessions that debated issues around certification and marketing, adivasi agriculture, women and organic farming, smallholders and organic farming as well as environmental health matters.

ADIVASI AGRICULTURE: It was acknowledged that in the case of adivasis the debate is not just about organic vs chemicals, but about ownership of natural resources and the large scale dispossession and alienation underway. It was noted that wherever there is a large scale entry of modern agriculture, it also meant dispossession of adivasis, with control over resources moving into the hands of outsiders whether it is local traders or corporations.

WOMEN & ORGANIC FARMING: The positive experiences from different states of women farmers’ cooperatives shifting to organic farming on a large scale and also exploring marketing avenues were shared in this session. While the social benefits related health and new found recognition and role for women due to organic farming exist, the question of finding methods by which drudgery burden on women can be reduced was also highlighted.

SMALLHOLDERS & ORGANIC FARMING: It was noted that smallholder livelihoods can improve only with ecological agriculture which is less risky and meets basic livelihood needs, while ecological agriculture can spread mainly with smallholders. The issue of credit was discussed, and innovative approaches for this were discussed. Building trust amongst consumers so that smallholder organic farmers can find good marketing avenues was emphasized. The experience of Belgaum Organic Food Club was shared, where direct marketing avenues were created by a group of smallholders who collectivized themselves and linked up directly with consumers. The techniques by which a family can survive even with just 25 cents of land were shared.

ORGANIC FARMING POLICIES & IMPLEMENTATION: Farmer speakers in this session emphasized upon government neglect of organic farming, and how chemical agriculture receives various kinds of support. Marketing support for organic farming as well as value addition, including easy certification mechanisms were discussed. The need for special incentives to organic agriculture, and support during transition were emphasized.  The fact that south Indian states are moving ahead much more rapidly in scaling up organic farming was brought up. The need for quantitative and qualitative monitoring of the policies decalred was also emphasized. Jathedar Tota Singh, Agriculture Minister of Punjab, shared that he also grows organic food and pointed out that the need for organic farming at this point of time was being felt on all fronts.

ORGANIC FOOD MARKETING: The discussion on organic food marketing was one of the most active and well attended one. The organic food marketing discussion centered on the issues of both certification and also on the issue of fair prices for organic farmers. One of the outcomes towards which people agreed on was to have a grid of organic food marketing agencies across the country.

BIODIVERSITY: Industry’s forceful acquisition of land is affecting biodiversity in addition to alienation of land. Commercial cultivation is also depleting water resources while deforestation is also a major factor.

WATER: Chemical run-off into water resources is a major problem and the need for organic was emphasized in this context. Non-regulation of industry and prioritization of their needs is affecting water availability in various parts of the country, it was noted.

ENVIRONMENTAL HEALTH: Impact of pesticides and fertilizers, particularly on Punjab was discussed extensively here. The myth of the indispensability of chemicals for food security was discussed, while 40% of food gets wasted in the supply chain.



The Convention also had 22 farmer’s stalls from different states with display and selling of their produce at the Kisaan haat and over 50 farmer groups that participated and shared seeds in the seed festival as part of the Biodiversity festival. There were organic food from over 10 states that were served during the organic food festival, cultural programmes saw the farmers from other parts of the country being exposed to some Punjabi music and also share their agriculture music and dance, the Green Film Festival had some green films being shown, there was a launch of many important publications and digital publication of video and materials in several languages during the convention.


The Chief Minister of Haryana during the inaugural session of the Convention had set a target of 10% land under cultivation to be converted into organic in a phased manner and also proposed to set-up an advisory panel and make budgetary allocation towards the guidance and implementation of the same. 

Declaration of the Convention.....

March 2, 2015

Declaration of the Organic Farmers community of India at the 5th National Organic Farmers’ Convention, 2015, Chandigarh, India

The organic farming community of this country represented in strength by over 2500 participants at this fifth National Organic Farming Convention, pledge to carry forward with renewed strength our endeavour to mainstream agro-ecological farming practices across the country. The gathering, comprising practicing farmers including women, tribal and adivasi people, seed savers, ecologists, scientists, non-governmental and community organizations, is supported in this effort by the international organic farming community spread across 130 countries and represented by IFOAM.

We reiterate our conviction that agro-ecological farming practices are the only way forward for meeting the nutritional, livelihood, socio-cultural and spiritual needs of our people, including those of future generations. This conviction is strengthened by the experiences of our farmer friends in Punjab and Haryana who have paid a high price and sacrificed their environment and the health of their people. We pledge to stand by them in their journey to recovery and restoration.

We the participants representing the organic farming community of India, declare:
1.       Organic farming practices CAN meet all the food and nutritional needs of our nation, and it is the only sustainable way to safeguard the food security of present and future generations. The growing number of organic farmers and rising demand for organic produce is evidence of its rapid spread. 
2.       The IAASTD World Agriculture Report authored by 400 international experts, including UN representatives, and endorsed by 58 nations, including India, recommends agro-ecological practices and small family farms, suitably adapted to local needs and conditions. It adds that GM crops are no solution to hunger, poverty, climate change as well as ecological, energy and economic challenges.
3.       We categorically reject Genetically Modified Organisms as an unnecessary technology with numerous potential hazards. It is also an example of bad science. We also object to open field trials of GM crops, since they pose a threat to our food, farming and environment while blatantly disregarding recommendations of several government-appointed committees.
4.       We pledge to safeguard the integrity of our eco-systems and work towards the conservation, protection and re-generation of soil health, water resources, forests, biodiversity and seed sovereignty.
5.       Land, water and other natural resources must be prioritized for sustainably meeting basic needs and nutritional security. Land under food cultivation must not be allowed to be diverted for other purposes through forced land acquisition. Similarly, water resources for irrigation must be directed to essential food needs rather than water guzzling monocultures of sugarcane or other industrial non-priority uses.
6.       Forest habitats and traditional access rights of forest dependent communities must not be undermined, as uncultivated forest foods and medicinal plants have played a critical role in the lives of those residing in the country’s tribal forested regions.
7.       The current form of chemical agriculture is completely dependent on steadily depleting resources and leaves farmers vulnerable to foreign/corporate dependence. This must not and cannot continue.
8.       All agri-chemicals should be progressively phased out; and the money thus saved used to propagate and support ecologically safe food growing practices. Suitable budgetary allocations must be made for mainstreaming agro-ecological practices.
9.       The educational curriculum and calendar in rural India needs to be sensitive to local agricultural practices, needs and rhythms. A land-based pedagogy must become an integral part of education in rural India, with suitable adaptations for urban India.
10.   Agriculture departments and universities need to reorient their attention to agro-ecological systems and practices, including reviewing their curricula, evaluating hidden costs of technologies they recommend, and aligning research activity to the needs and challenges of the local community.
11.   The role of women, the mainstay of a self-reliant agricultural system in India, needs to be recognized, acknowledged and supported, in terms of land rights as well as support from the government.
12.   The Organic Farming Community appreciates the Haryana government’s efforts to revive indigenous breeds of cattle. Since this is crucial in facilitating self-reliant agriculture, we seek such policy initiatives from other state governments as well as the central government.
13.   The public distribution system must source food from the local/ bio-regional neighbourhood in which it is consumed. The convention suggests a grid of several localized markets as one of the ways forward.
14.   We demand better marketing support from government agencies so that the organic producers have assured demand and fair prices for their produce.
15.   Govt schemes such as MGNREGS, NRLM and SLRM should support agro-ecological practices as they supplement economic needs of farming families, landless labourers as well as people in distress. 
16.   India has a great wealth of crop diversity with unique features like nutritional/medicinal qualities, drought tolerance, salinity tolerance, pest resistance, and flood tolerance. This diversity has been conserved and shared by farmers as an open source collective heritage belonging to all. The concept of private property rights over such traditional heritage is alien and unethical in this land.


Declaration of the Scientific Conference


Declaration of the scientific conference on ‘Mainstreaming Agro Ecology’
March 1-2, 2015, Chandigarh
Recognising that positive and negative impacts on the state of health of soil and water, incidence of pests and diseases and biodiversity conservation are a direct outcome of the current agricultural  paradigm, and
Realising  the degradation of agro ecosystems and landscapes due to current models of agriculture, the melt down of natural ecosystem service provisions leading to ecological un-sustainability   thereby causing a serious barrier to  enhancement of agriculture productivity and farmers income, and 
Considering that the solution for the agrarian crisis lies only in changing the production relations -  relations between the resources used in the production shifting from high external input based model to low external input model, shifting from monocultures to integrated systems- reconfiguring the relations between people involved in the production operations - the producer, the labour, the trader, the consumer- and improving access to sustainable production resources for people involved in production supported by an appropriate policy environment, and
Accepting that the emerging challenges of food security, livelihood sustainability, public health, right of people to safe food, wider ecological health, regional economic development and social justice, restoring and salvaging the existing commons, and creation of new commons can be dealt better through adoption of agro ecological approaches for agricultural development, we recommend that  
Policy frame work
·         A shift to diversified, biological resource integrated models of agriculture is required to correct inappropriate resource use.  This calls for a shift to intercropping, multiple cropping systems, appropriate crop rotations and integration of crops and animals.
·         Land use and farming systems need to be planned consciously by paying attention to the challenges of ecological intensification.
·         Shift in the support systems (prices, subsidies, research, institutions) should be reconfigured from current subsidies on external inputs to support to ecosystem services
·         Maintaining ecosystem specific agronomic diversity is essential.  For example, the wetlands, rainfed areas, hill regions etc need support to practice appropriate farming systems
·         Using ‘national food security’ as a crutch to promote the current unsustainable models of agriculture has to be stopped. Instead diverse and safe food like millets, pulses, oilseeds and various locally grown fruits and vegetables should be promoted.
·         Restrictions should be imposed to regulate and control the use of inappropriate technologies like heavy machines, agro chemicals, GMOs and other technologies that have biosafety implications.
·         The emerging crisis impacting pollinators and the consequent deleterious impact on the productivity and yields of several crops has to be recognised and dealt with utmost urgency
·         An open access regime  has to be created to stop private appropriation of knowledge and genetic resources
·         Appropriate spaces for non formal knowledge systems has to be provided

Scientific Researchers and Extension
·         Agricultural research needs to adopt an agro ecological perspective while setting the research and training agenda
·         Researchers should shift towards participatory approaches involving practicing farmers and farm workers and develop appropriate technologies to suit their needs
·         Collective, location specific approaches to extension have to be followed to restore the health of agro-eco systems
·          Increased investments in agro ecological research needs to be made
·         Agricultural research performance should be redefined to include the criteria of sustainability and ecosystem health
We resolve that
·         The Society for Agro Ecology (SAEi) will continue to engage with scientific community, policy makers, farmers and farm workers to increase and improve dialogue for an appropriate shift towards agro ecological approaches
·         Farmers and farm workers will be invited to share their knowledge and experiences to enrich the collective body of knowledge on agro ecology
·         Local chapters of SAEi will support the formation of technical services groups to help farmers and farm workers to improve their livelihood sustainability
·         SAEi will engage with various social movements (farmers and farm workers’ organisations, science movements, community based organisations and civil society organisations) to involve them in  meaningful dialogue with policy makers, researchers and the farming community
For further information contact
G. V. Ramanjaneyulu
General Secretary
Society for Agro Ecology
12-13-445, Street no 1, Tarnaka,
Secunderabad-500 017